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Home > Store > Bird Processing > Smokers & Accessories > Smoking Bisquettes - Flavor Varieties, 120 pk

Smoking Bisquettes - Flavor Varieties, 120 pk

Product #:  BTXX120
Brand:  Bradley Technologies
The secret to the Bradley Smoker is the Bradley flavor Bisquettes. The flavor of the smoke is determined by the variety of wood being burned (see the Flavor Variety descriptions below).
The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.   When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
Easy to use on any grill or smoker.


Bradley flavor Bisquettes are rendered from the natural hardwoods, without additives. The hardwood chippings are bound together using precise quantities, at controlled pressures and densities. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box. It's our unique way to let you taste the great outdoors.

Flavor Varieties:

Apple - A sweeter flavor which is a tradition with pork, Apple is commonly used with mild flavored meats such as wild game, pork and poultry.
Wild Game, Pork, Poultry
Item:  BTAP120


Alder - Traditionally used for smoked salmon, alder is also excellent with any seafood, hams, and bacon. Alder has a rich and distinct flavor.

Salmon, Seafood, Hams, Bacon
Item:  BTAL120

Cherry - The sweet natural flavor of cherry is great with poultry and lighter flavored foods such as cheese and vegetables.

Poultry, Cheese, Vegetables
Item:  BTCH120

Hickory - Considered by many to be the best wood for pork. Hickory's full, rich flavor is excellent for any meat.

Pork, Beef, Venison, Wild Game
Item:  BTHC120

Mesquite - The strongest of the woods, nothing says "Texas" like mesquite cooked beef brisket! Frequently used for beef and wild game, it's also great on pork shoulder.

Beef, Venison, Wild Game, Pork
Item:  BTMQ120

Oak - A rich flavored wood, great for wild game and beef and can be used in similar fashion to the Mequite wood.

Beef, Wild Game, Pork, Wild Turkey
Item:  BTOK120

Maple - A new favorite for Smoked Salmon, but is also great on Tuna steaks, bacon and hams.

Seafood, Poultry, Wild Turkey, Vegetables, Cheeses, Bacon, Hams
Item:  BTMP120

Pecan - A cousin to the Hickory wood, Pecan is a real winner with Wild Boar!

Pork, Beef, Venison, Wild Turkey, Poultry
Item:  BTPC120
Pacific Blend - Chef-inspired for fish and seafood, features a light clean flavor.
Fish and Seafood, Wild Turkey, Vegetables, Cheeses
Item:  BTPB120
Special Blend - This specially formulated blend has a wonderful flavor that is mild enough for any dish.
Beef, Pork, Wild Game, Poultry
Item:  BTSB120
Jim Beam Smoking Bisquettes
Jim Beam – Made from the oak barrels of Jim Beam Bourbon. The bisquettes are so rich in flavor; you can actually smell the bourbon essence still in them. Jim Beam’s full, rich flavor is excellent for any meat. 
Pork, Beef, Venison, Wild Game or Poultry
Item:  BTJB120

Our Price: $44.99 each 120 pack
MSRP: $49.99
Also available in 12 and 48 count packages in a wider variety of flavors.
Price:  $44.99


Flavor Varieties: 

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Price: $44.99

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Phone: 319-521-6701

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