| Description: |
This handsome model, made of aluminum and stainless steel, cuts everything from a loaf of extra-large thick-crusted country bread to a bushel of cucumbers. Slices range from paper-thin to 3/4" thick. The dial for adjusting the thickness of slices is numbered so you can be consistent every time. You'll soon learn that number 1 is perfect for rare roast beef while number 11 yields 1/2" thick slices of rye bread.
This Professional Electric Food Slicer is exceptionally quiet during operation and has a large carriage that can hold a huge block of cheese. Size 15" long, 12" wide, and 10" high, you'll need to dedicate a fair amount of counterspace to it.
Safety Features:
- on-off switch permits operation but doesn't start the 7" diameter blade turning
- the blade doesn't rotate until you exert pressure on the back of the food carriage
- if you use your other hand to push the food, there are no idle fingers to accidentally come in contact with the blade
It takes a bit of practice to learn to work with both hands, but you'll find that you approach this machine with less fear than other electric food slicers.
Included:
- small stainless steel tray to catch slices as you work.
- an optional ham-slicing blade with a nonserrated edge, for which you can also purchase a sharpening attachment, shaves prosciutto into translucent slices.
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Our Price: $359.99
MSRP: $359.99
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